Excerpt from Diet Lists of the Presbyterian Hospital, New York City: Compiled, With Notes
The Table of Food Values has been taken from Bulle tin 28, 1906, of the Department of Agriculture, Atwater and Bryant.
The author wishes to express his hearty appreciation for the assistance and advice given him in the prepara tion of this book by Professor Theodore C. Janeway, also for permission to use certain diet lists prepared by him.
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